hen Market Street Saloon became available, owner Sam Mustafa seized the opportunity and had the Saloon reopened in a few short weeks. From there, Market Street Saloon became better than ever, becoming the "Bachelor & Bachelorette" headquarters in the top rated city for weddings in the U.S.A. On any given night, you can find brides and grooms to be partying away their last days. The concept did so well that Sam decided to take the Saloon to North Charleston in the former Sticky Fingers location by Northwoods Mall and expand it to a full restaurant and bar. The Market Street Saloon Smokehouse & Grill was born – specializing in pulled pork BBQ, barbecue ribs, and smoked chicken wings. The location is prime and the locals love the new spot.

Sam teamed up with the leading BBQ pitmasters in the Southeast to form "Team Saloon", a champion from the get-go. The team recently took 1st place overall in a BBQ event in Hartsville, SC led by pitmaster Russ Cornette and 6th place out of 48 teams at the Banjo-b-que competition in Augusta, GA. The new menu just released June 5th is a culmination of a lot of hard work by many individuals with years and years of bbq experience. That's why Market Street Saloon claims to have "The World's Best BBQ." The sauces also back up that claim. All of Market Street Saloon's sauces are homemade and inspired by different regions and will literally leave you lickin' your plate. The new menu includes, 10 quickie lunches under $5.99 in 10 minutes or less, light salad options, steaks, Gator Tail, 18 flavors of wings, wraps and more!